Using the site
By using thesmokinggrill.com you agree to these terms. If you do not agree, please do not use the site.
Cooking and food-safety information
Our guides are general information for home cooks. Cooking times, pit temperatures and doneness ranges are estimates; equipment, weather and ingredients vary. Always check food with a reliable thermometer and follow current USDA Food Safety and Inspection Service guidance, which we link from each piece. Where our text and official guidance differ, follow the official guidance.
Live-fire cooking involves real hazards, including burns, fire and carbon monoxide. Never use charcoal or wood cookers indoors or in enclosed spaces, and follow the instructions for your own equipment. You are responsible for cooking safely.
Content
The text, illustrations and design of this site belong to The Smoking Grill. You may share links and short quotes with credit. Please do not republish whole articles without permission.
Outside links
We link to other websites, such as USDA pages. We are not responsible for their content. See our affiliate disclosure for how any commercial links would be handled.
Forms
Please submit only accurate information and do not misuse the forms. We may block automated or abusive submissions. How we handle what you submit is described in our privacy policy.
No warranty
The site is provided as is. To the extent the law allows, we make no warranties about its accuracy or availability and are not liable for losses arising from its use.
Changes and contact
We may update these terms; the effective date above will change when we do. Questions: hello@thesmokinggrill.com.